5.7 BUILDING AND FACILITIES For the effective redevelopment of the coffee shop, the management undertake architect Marian Mabalot as main contractor for the renovation. The researches summit for the construction that can stick out the lowest bidding operable without shortchanging the quality of materials to be used. It is peaceful of kitchen orbital cavity, Storage area , Counter, Employee warehousing locker room, office and cherish room. The dining area is dual-lane into devil which is smoking area and non-smoking area. 5. 8 MACHINERIES AND EQUIPMENT The following machineries and equipment required by the proposed establishments. TABLE 25 Proposed Machineries and Equipment | | | | | | authorisation Equipment |Quantity |Unit be | fare cost | | ditch polisher |1 |14,300.00 |14,300.00 | |Telephone(office & cashier) |2 |2,000.00 |2,000.00 | |Refrigerator(big) |2 |37,499.00 |74,998.
00 | |Air hold (floor stand) |1 |34,555.00 |34,555.00 | |Computer distinguish |1 |1,500.00 |1,500.00 | |Exhaust cull out (big) |3 |8,999.00 |26,997.00 | |Bandy time |1 |2,499.00...If you want to occur a full essay, come in it on our website: Orderessay
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